Mackerel has been put back on the "fish to eat" list in a surprise U-turn by conservationists.
But no matter how many labels you read, you could still be consuming things you'd rather put on your "do not eat" list.
Another casualty of the MCS fish to eat list is gurnard – also a restaurant favourite, if less well-known than mackerel.
The Marine Conservation Society, a British nongovernmental organization, last week removed the mackerel from its "fish to eat" list, and the Marine Stewardship Council, which certifies seafood businesses to ensure they are operate according to environmentally sound principles, has put the mackerel on suspension.
Clarke said a lack of data on stock levels, scientific advice to reduce catches and concerns about the fisheries management had led the charity to move gurnard off its eat list and on to its cautionary listing.
Open Mon-Thurs 10am-10pm, Fri 10am-11pm, Sat midday-11pm, Sun midday-9pm, main courses £7-£10 If there was one obvious, significant omission from my original 2008 Liverpool "budget eats" list, it was MelloMello.
In a New York grocery store they found blueline tilefish, which is on the Food and Drug Administration's "Do Not Eat" list because of its high mercury, sold as "Alaskan halibut" and "red snapper".
But the UK's biggest marine charity, the Marine Conservation Society (MCS), has removed mackerel from its "fish to eat" list recommending that it should only be consumed occasionally, like monkfish and plaice.
(No parlor in the capital made GQ's "25 best pizzas you'll ever eat" list, if that's any gauge. GQ also spoke to Branch, who told the magazine that he didn't think that Clinton was really cynical about women).
One thing that seems to be topping everybody's "do not eat" list this year is sugar.
