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And all these facts about the effects of eating factory farmed animals are thoroughly documented in Foer's new book.
How are people supposed to stop eating factory food when the government and the medical community support eating it?
The reader is left with a moral dilemma: should I stop eating factory meat and seek out responsibly-raised beef, poultry and pork (exemplars of such farming are the stars of Foer's book), or should I simply stop eating meat altogether?
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I'm wondering if Scheft feels the same disdain about eating factory-produced meat from chickens that spend their entire lives caged in boxes not much bigger than themselves and from cows on feed lots forced to eat corn products that simultaneously sicken and fatten them.
The subjects in the studies were eating factory-farmed red meat.
Sure, we can probably all cut back on eating factory-farmed meat.
Don't add to the destruction by eating factory-produced food products, which are dead of nutrition, contain synthetic nutrients added in arbitrary amounts and are adulterated with hormones, chemicals, GMO residues and other toxins.
Quite apart from the health consequences (and research is trying to get us answers to this issue but most studies don't yet distinguish between eating healthy organic, humanely raised meat, eggs and milk vs. eating factory-farmed animal products), what are the ethical considerations?
If you wouldn't eat factory farmed chicken because of the unethical treatment of the animals and the environmentally damaging conditions, why would you wear fur where the animals had suffered similarly deplorable conditions?
(His ethical line is that he won't eat factory-farmed meat).
I yearn to know what proportion of the anguished have eaten factory-farmed sausages or chickens.
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