Sentence examples for eating establishment from inspiring English sources

Dictionary

eating establishment

noun

A public place where food and drinks are served for a fee

Exact(20)

BRUCE BUSCHEL COMMENT I will never fantasize about opening an eating establishment again.

FOR an eating establishment like McDonald's with drive-through service, East Hampton would require 10 parking spaces for each cash register, one space for each employee, one space per three permanent seats and a six-space line for waiting cars.

The chef is Martin Picard, forty-one, a French-Canadian, native of Montreal, round and pudgy-soft with curly, dark, unkempt hair, a scraggly beard, and a rug of chest hair, and the proprietor of what might well be the most immoderate, unreservedly unhealthy eating establishment in North America, Restaurant Au Pied de Cochon.

Assisted by their staff at the center, a consumer advocacy group in Washington, they have investigated the fare at nearly every type of eating establishment, from sandwich shops to steak houses, movie theaters to pizzerias, fast-food restaurants to dinner houses.

As crazy as that sounds, it seems to have worked for the owners of Marea, perhaps the most critically acclaimed eating establishment to open in New York City in the past year.

Borrow (permanently) 2 plastic food trays, leave eating establishment.

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Similar(37)

Rajiv Bhatia, director of environmental health at the city's health department, which inspects and regulates eating establishments, said that the rules are not too strict.

We are a nation dedicated to novelty, and thus chaotic fusionists, vertical foodites and Those Who Would Put Mangoes on Beefsteak currently overrun our trendier eating establishments.

But for me, the excitement is in the ever-changing population of hole-in-the-wall eating establishments at street level.

"A policy that is in place because something has proven to be hazardous in eating establishments should be effective in the home," he said.

New York was not at the forefront of that movement, but it has caught up, said Michael Oshman, executive director of the Green Restaurant Association, which rates the ecological impact of eating establishments.

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