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A possible explanation is that parent BMI may be regarded as a proxy measure of diet quality in childhood, reflecting shared eating environments.
As customers become more health conscious and governments create legislation requiring restaurants to provide nutrition information, the restaurant industry can no longer ignore demands for healthful eating environments.
Along those lines, last year the National Business Group on Health and food service facilities and management provider Sodexho U.S.A. launched a toolkit to help employers create healthier eating environments and provide nutritious, affordable choices.
This study considers providing healthful food options and nutrition information as strategies for creating healthful eating environments at restaurants, and aims to develop a theoretical explanation of consumer reactions to such actions that incorporates perceived corporate social responsibility.
Our results suggest that weight control strategies should expand to include wider societal policies that incorporate modifications to eating environments and to the visual presentation and branding of food products.
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Indeed, today's eating environment is so rife with eating prompts that tell us to eat or buy food that many now refer to it as "toxic".
In a diverse sample of 38 parents, factor analyses verified 4 domains: (1) maternal control of child eating behavior; (2) maternal presence during eating; (3) child choice, and (4) organization of eating environment.
Overconsumption of calories therefore is simply a logical response to obesogenic environments that promote caloric overconsumption through cost [ 65, 66] portion sizes [ 59, 67], accessibility [ 68- 70], the eating environment [ 71], information deficiencies [ 72], or even misleading or incorrect information [ 73].
"The public consumes free or cheap creative goods voraciously online in an 'all you can eat' environment," she said.
Lightning quick and outside of our control, the limbic system has been called the seat of our fight-or-flight responses, perfectly adapted to the eat-or-be eaten environment of our early ancestors.
And in spite of growing up in such an unhealthy eating environment (or perhaps because of it), as an adult I found a passion and a career as a nutrition consultant.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com