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Which is very disconcerting when you've been… eating brie all day.
Peter Kendall said, "The caricature is that we're some privileged upper-crust couple eating Brie on our deck and imposing our will on those below.
"At some institutions, you might be going from eating brie to cheddar, while at H.B.C.U.'s, you might not have any cheese left," said Marybeth Gasman, an expert on historically black colleges and universities, often shortened to H.B.C.U.'s, at the University of Pennsylvania.
Eating brie.
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We don't eat Brie".
"During the Tour de France, spectators drink fine wine from nearby vineyards and eat brie cheese," Mr. Birrell said.
(They joked that Farmer had grown up looking for diners where kids eat free, while Dahl went to places where kids eat Brie).
I drank beer with friends and was sometimes invited to parties where literary types ate brie on Stoned Wheat Thins and sipped chardonnay (the stereotypes were true once).
On the opening page, for example, Weiss says that clusters reveal both "profound and trivial" things about American lifestyles: "What prompts some of us to eat Brie and others to devour Velveeta cheese?" he writes, as a sample of, presumably, one of the trivial things clusters can tell us.
And accidentally eating some Brie will end in hours of self-recrimination.
So affluent, influential people eat more Brie; blue-collar folks eat more Velveeta.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com