Sentence examples for eaten contributing from inspiring English sources

The phrase 'eaten contributing' is not correct or usable in written English.
You could use 'contributed to eating' instead. Example: The ants had contributed to eating the apple.

Exact(1)

The average person requires about 2,000 calories a day, so much of the extra calories are either wasted or eaten, contributing to rising obesity rates in the developed world.

Similar(59)

With students eating 19 percent to 50 percent of their daily food at school, the administration says it wants to ensure that what they eat contributes to good health and smaller waistlines.

"Considering that meat eating contributes as much to global warming as all the transportation combined," Zaraska said, "it's absolutely vital for humanity to lower our consumption".

At a time when global warming is surely fueling fires, floods, and drought all over the world, we need to have an honest conversation about how the way we eat contributes to climate change.

"Any red meat you eat contributes to the risk," said An Pan, a postdoctoral fellow at the Harvard School of Public Health in Boston and lead author of the study, published online Monday in the Archives of Internal Medicine.

Unhealthy eating contributes to increased prevalence of preventable chronic diseases including obesity, cardiovascular disease, type 2 diabetes and many forms of cancer [ 1].

Moreover, as food and eating contribute importantly to communicative expectations and socialization practices [32], [33], we examined mothers' food preferences.

Indeed, there is some evidence that EAT contributes to LV remodelling and Iacobellis et al. showed a relationship between echocardiographically measured EAT and LVM in healthy volunteers [ 8].

HC, CA, APO and EAT contributed to study concept and design and provided technical assistance and problem solving in the execution of the study.

EVC participated in coordination and writing of manuscript, LC participating in design, coordination and data collection and writing of manuscript, RHG assisted in the design and writing of manuscript, and EAT contributed to the design and writing of the manuscript.

These results suggest that, as in the EAT of db/db mice, PPARγ mRNA expression is reduced owing to promoter DNA methylation in the enlarged EAT of mice fed the high-fat diet, and further support the possibility that increased methylation of the PPARγ promoter in the obese EAT contributes to the pathogenesis of diabetes.

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