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Don't eat today.
The food we eat today is convenient.
"Did she eat today?" "Three spoons".
What are we going to eat today?
Did these experiences influence how they eat today?
Have you had anything to eat today, her mother asked.
What are the main differences from what we eat today?
"We decided we would eat today until we were full.
Le goût naturel is strikingly relevant to the way we eat today.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com