Exact(4)
"See if I don't force everybody in the country to eat Standard Bread," he is said to have boasted, after reading a pamphlet on the dangers of white bread.
In the choice condition, mice could either work (lever-press) for sucrose pellets or eat standard chow freely available.
The glucose challenge data suggests that the two groups respond to acute food deprivation (21 hour fast) and acute glucose increases similarly when maintained on standard chow, consistent with the observation that sucrose-exposure does not effect weight gain when animals eat standard chow.
Our own model attempts to reproduce situations as close as possibly to reality, i.e., the mice are able to spontaneously eat (standard diet) and drink as much as they want, without the influence of factors that enhance the liver damaging capacity of alcohol.
Similar(56)
What to eat: Standards are generally high; a three-course meal (excluding drinks) costs around £15pp.
But the mice were eating standard mouse food, which is very low in fat.
If the mice ate standard rodent chow, they didn't lose much weight, no matter whose bacteria they were carrying.
After they had been eating standard lab chow for 1 week, the mice again underwent a series of mild stress tests to mimic the ups and downs of everyday life.
Compared to six rats that ate standard wheat, these rats had signs of healthier bowels, such as more than twice as much short chain fatty acids--one kind of which may lower the risk of colorectal cancer.
Energy expenditure was measured by open circuit indirect calorimetry in their home cages as described previously [14] at 10 weeks of age when the mice were eating standard chow and again at 26 weeks of age after they had been switched to the high fat diet.
People in the intensive lifestyle intervention group were instructed to eat a standard low-calorie diet that was relatively high in carbohydrates and lower in fat.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com