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Hutias eat roots, tubers, leaves, stems, and bark; Desmarest's Cuban hutia also consumes small vertebrates.
They're supposed to eat roots and berries, if you can believe that.
A little over a year ago, surrounded by the raging Syrian civil war, food was so scarce that some of Yarmouk's 18,000 residents were forced to eat roots and herbs.
According to the NGO Practical Action, the drought has forced some people in the Turkana region to eat roots, berries and stray dogs to stay alive, as well as prompting 30,000 pastoralists to drive their cattle into neighbouring Uganda.
The perception has changed, in part because it was all wrong; in part because if you're going to eat seasonal and local, you are going to eat roots in winter, even if you live in California; and in part because roasted root vegetables, which most of us have discovered only recently, are, like, the greatest thing ever, and even the company cafeteria can't ruin them.
He noted that people have traditionally used the boats to fish for bream, tilapia and tiger fish and to gather fruit to eat, roots for medicine and water sage to weave into mats.
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New Yorkers, of course, eat root vegetables because they like them.
While it's fun to use old standbys in more interesting ways (like roasted parsnips with pistachio and lemon), it's important to eat root vegetables judiciously.
Dr. Elizabeth S. Rosen, curator of the present exhibition, tells us that they even refuse to eat root vegetables, since to do so would involve the destruction of an entire plant.
Strict Jains don't eat root vegetables such as potatoes, onions, roots and tubers.
In India, religious beliefs commonly affect the diet: some patients are vegetarians, will not eat root vegetables or avoid beef.
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CEO of Professional Science Editing for Scientists @ prosciediting.com