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"He won't eat pickles," she explained.
The Germans like to eat pickles on Christmas Eve.
We eat pickles with most meals – for example it's particularly popular to have cucumbers in brine with koresh (stew)." In Azeri cooking, unripe grapes are often used to introduce a sour note to food.
For example, a discussion with an Indian woman, Ms. Norris said, "centered around pollutants and the caste system and how you get sick and die should you eat pickles made by somebody of a lower caste".
We eat pickles with most meals – for example it's particularly popular to have cucumbers in brine with koresh (stew)." Although Salehe doesn't follow strict recipes or measure anything, Simi carefully weighs out the correct ingredients – but insists anyone trying to make pickles has to use their own judgment to create their own perfect preserve.
- Ella, 37. Follow Anna Goldfarb on TwInsisted
Similar(48)
— Glenn Collins The New Yorker: The Germans eat pickled herring.
Germans eat pickled herring; the Japanese turn to pickled plums; the Vietnamese drink a wax-gourd juice.
"I'm a loud-mouthed Londoner and you're from a country where they eat pickled bleedin' cabbage".
It's an ancient tradition, and once a year London's Icelandic community gather in a hotel in Mayfair to celebrate: to get drunk, to raise a glass or two in memory of Egill Skallagrimsson - a man who singlehandedly slaughtered 20 armed men - and to eat pickled testicles.
Do not eat pickled peppers from a jar with a rounded or bulging lid, or if the peppers have turned brown or black.
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