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Take this recent episode of Fear Factor, which originated in Holland and now girdles the globe as one of Endemol's bestselling formats: Contestants were challenged to eat Fear Factor pizza, made with coagulated blood, rancid cheese and a bile-based crust.
Am I a hypocrite for telling people to eat fear foods, when I'm over here having to cut some meals out of my diet once again?" I came face to face with that little pesky voice for a few weeks as I ventured into the world of gut-healing, probiotic-rich, dietary eliminations once more.
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Something to eat?" "No fear!" "No?" "Of course not.
An unknown chef then serves food, which they eat without fear that it may be poisoned.
At times, her neck twisted so severely that she was afraid to eat for fear of choking.
And I don't eat, for fear that nourishment will hurt me with its inferences of pleasure.
Perhaps people who eat more fear less and so worship less; perhaps people who worship less work harder for a reward in this world, and so end by eating more.
He was rumored to have once entered a restaurant in Culiacan, capital of Sinaloa state, where his henchmen confiscated every patron's cellphone so their boss could eat without fear of an ambush.
Such a "simplistic and crude blockade" is akin to "refusing to eat for fear of choking," Yan Ning, a biology professor at Tsinghua University in Beijing, lamented in her blog on ScienceNet.cn.
I was afraid to eat for fear I'd be taking it out of my kids' mouth...
She also avoids going out to eat, for fear of remarks about "every morsel" she takes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com