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They will never make a B.L.T. sandwich sing with one easy slice.
Pull saws have tiny teeth and a sharp, easy slice, as they cut on the "pull stroke," aka when you pull the tool toward you.
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The long, rectangular shape of this one would make for easy slicing for cheddar cake sandwiches.
Each log should be accompanied by a butter knife for easy slicing of small pieces.
Beef carpaccio, perhaps frozen for easier slicing, was still icy and thus flavorless.
The meat was in a solid piece with very little fat, making it easy to slice into thick, uniform ribbons that sear very quickly and are easier to turn than cubes.
Carving is easy – just slice between the bones.
A Benriner mandoline works, too, but I find the sprouts just as easy to slice by hand.
It is suitably fatty, just streaked with meat and easy to slice or dice so it renders nicely.
Transfer to a wire rack and leave until just cool enough to handle (they need to be still warm so they're easy to slice).
So if you replace the rice with something sticky that would hold a filling and be easy to slice, you'd be golden.
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