The characteristic herbal flavors and mild chile heat place it among the easier Asian cuisines to enjoy with wine.
"Quick Cuisine, Easy and Elegant Recipes for Every Occasion" (Dutton, 1993) by Ann Clark is the source of two favorite dishes, a paillard of chicken with Parmesan, and hominy with sweet corn, poblano and cilantro.
Loaves and casseroles were the centerpieces of Bureau of Home Economics cuisine: easy to make with cheap ingredients, and to spike with healthy but unlovable foods like canned meat, liver, or lima beans.
Both restaurants, part of the Melia hotel chain, are making Spain's new cuisine easier to reach (if not easier on the wallet).
Mamá Fina may finally put this easy-to-love cuisine on L.A.'s gustatory map.
The easy appeal of Turkish cuisine is still based on simple cooking with very fresh ingredients rather than on setting out an elaborate mise en place and then subject it to elaborate techniques.
It is easier than a complex cuisine recipe, provided that you ask the right person or look the manual with decisiveness and confidence.
And while Brazilian food isn't yet the powerhouse it could be in the US, a quick-and-easy version of the cuisine could help turn on the masses.
Achieving this goal may be easier where the traditional cuisine is mainly based upon vegetable proteins, such as in India or in Mediterranean countries, and is integrated with small quantities of animal proteins, but may be difficult in Anglo-Saxon or Northern European countries [ 28– 32, 43– 43].
It isn't easy to surprise with Italian cuisine in Westchester, ubiquitous as it is, but this isn't your typical pizza joint.
