The big difference appears to be that the eastern folk dress their meat with a vinegar-based sauce, while those out west prefer to apply dip, which is a type of sauce with some vinegar in it.
On a two-block stretch of Steinway between 28th Avenue and Astoria Boulevard, there are 25 Middle Eastern shops -- selling halal meat, Syrian pastries, airplane tickets to Morocco, driving lessons in Arabic.
The flavor of the dark meat of the Eastern wild tom turkey was flavorful, the white meat less so.
There's a Roots and Shoots member in the Eastern Congo — where the bush meat trade is decimating wildlife — and he had an uncle who was a hunter.
When refrigeration was introduced in the 1880s, he established distributing plants in Eastern cities and began exporting meat products to Europe.
Then you've got your eastern style, where they pull meat from the whole hog and forgo the ketchup in the sauce.
Back in the mid-1970s, a few farmers in southern England began importing wild boar from eastern Europe to farm for meat.
For nearly a year, as an experienced amateur, he has been helping Mr. Picioane, whose family is Romanian, give his traditional Eastern European sausage and smoked meat products a French twist.
It is also a common practice to eat uncooked meat in the eastern part of Turkey, but not in the western part.
To examine food preferences, we calculated the ratio of Arab meals to total meals consumed in 1 week; a higher ratio indicates consumption of more Middle Eastern foods (diet rich in meat, yogurt, grains, and vegetables, and low in food fortified with vitamin D such as milk and breakfast cereals).
And while my rate included dinner in what was billed as the hotel's "fusion restaurant," Villa Roka cuisine was nothing but an Eastern European hodgepodge of overcooked meats and ho-hum salads.
