Sentence examples for earthenware with from inspiring English sources

Bonsai pots are usually earthenware, with or without a colourful exterior glaze.

Dutch ware, principally tin-enameled earthenware, with some porcelain, manufactured in the Netherlands since the end of the 16th century.

It is a bucolic vignette in earthenware, with farm animals sitting in front of a thatched barn.

Astbury-Whieldon ware, English pottery, principally earthenware, with applied decoration, produced from about 1730 to 1745 by two Staffordshire potters, John Astbury and Thomas Whieldon.

Staffordshire potters, experimenting in order to find a substitute for Chinese porcelain, about 1750 evolved a fine white earthenware with a rich yellowish glaze; being light in body and of clean glaze, it proved ideal for domestic ware.

It's similar to a main course that Alain Ducasse serves in his Michelin three-star restaurant in Paris: it consists simply of potatoes cooked slowly in earthenware with fresh bacon that becomes meltingly tender and darkly glazed.

Minton's master potters produced an earthenware hide with wrinkles in places, covered over with an array of Indian and Islamic art.

An early island culture known as Jomon was producing wafer-thin body ornaments from animal bone, though their masterworks, to our eyes, are earthenware vessels with snakeskinlike textures and flanged lips with the wavy contours of aquatic plants.

1509 France 1590 Paris, France Bernard Palissy, (born 1509, St. Avit, near Lacapelle Biron, France died 1590, Paris) French Huguenot potter and writer, particularly associated with decorated rustic ware, a type of earthenware covered with coloured lead glazes sometimes mistakenly called faience (tin-glazed earthenware).

"Probably a thousand," Standefer added: soft-paste porcelain ones painted with floral designs or pastoral scenes; hobbit-y earthenware ones with knobby spouts; a silver-plated "Bachelor" model from 1815; a black-and-white one from the seventeen-sixties with a surprisingly modern pattern.

Meanwhile, using a pastry brush, brush a large round or oval earthenware dish with a thin, even layer of melted butter and coat with the dried breadcrumbs.