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The absorbance of each sample was monitored at 570 nm using a microplate reader.
Each sample was monitored with a biological fluorescent microscope (BX61, Olympus, Tokyo, Japan), and the digital images of them were captured with a digital camera (DP71, Olympus) connected to the microscope.
Impedance of each sample was monitored in sequential 1-minute intervals until a stable baseline was established.
The growth of each sample was monitored by measuring the optical density at 600 nm (OD600) at three time points.
The generation of target amplicons for each sample was monitored between the annealing and the elongation steps at 640 nm.
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More that 60 guard cells from each sample were monitored.
The resulting time-dependent fluorescence intensity change of YO-PRO-1 (λEX/λEM: 491/509 nm) for each sample is monitored and shown in Figure 3 C.
The spermatozoa in each sample were monitored under an inverted microscope with a heated stage equipped with differential interference contrast (Eclipse TE2000-S; Nikon, Japan).
For each mixture, a laboratory-scale bread making experiment was carried out according to a standardized recipe and the leavening phase of each dough sample was monitored by means of NIRS at different times.
Each irradiated sample was monitored by proton NMR at 37°C immediately after the irradiation in a time course manner.
The quality of each DNA sample was monitored by electrophoresis through an 0.8% agarose gel and its DNA concentration estimated spectrophotometrically (DU730, Beckman Coulter Brea CA, USA).
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CEO of Professional Science Editing for Scientists @ prosciediting.com