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To check the reproducibility of the HPLC measurements, each sample was measured twice.
Each sample was measured in triplicate.
Each sample was measured for 5 min.
Each sample was measured 3 × 15 times.
Each sample was measured in duplicate.
The gelation time of each sample was measured.
Radioactivity of each sample was measured using a gamma counter.
Each sample was measured three times to minimize the error.
After equilibration the final pH of each sample was measured.
The dry weight of each sample was measured.
Each sample was measured three times to reduce the experimental error.
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