Exact(60)
Roll each into 1cm-thick round buns.
These again subdivided, each into secondary branches.
Cut each into 12 pieces.
Cut each into 10 strips.
Cut each into strips lengthways.
Roll each into a cylinder.
Cool, then cut each into 4 wedges.
Divide dough in two; shape each into a ball.
Thinly slice each into 3 or 4 pieces and refrigerate.
Drop each into a bowl of iced water.
Cut into 12 pieces and shape each into a ball.
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