Exact(59)
Each fish should weigh around 400g prior to filleting.
Over four hours, each fish loses about half its weight.
Put half of the stuffing inside each fish.
Wrap each fish with 2 strips pancetta and top with an anchovy fillet.
You wipe off the knife after each fish, to wipe off the fish oil".
Place a few lemon slices and mint sprigs in cavity of each fish.
Brush each fish with mustard and sprinkle with the chopped parsley.
Transport costs are minimised and the fishermen get a larger return for each fish sold.
It will take about 5 minutes to extract the meat from each fish.
The chef has a light touch; each fish sampled was flaky perfection.
Similar(1)
The brain of each fish was dissected and the hypothalamus was gently removed.
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