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Each dish costs 75 cents.
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The dish costs $16.
A basic Chinese dish costs 20 yuan.
A plate of antipasti costs €6 and a main pasta dish costs €10.
(Seafood, I found, is plentiful and fresh and cheap across Chiloé; it's very rare that a dish costs more than $10.
WildBlue's cheapest service costs $50 a month, about twice Verizon's introductory offer, and the dish costs several hundred dollars.
The service is warm and efficient and the bill is breathtakingly small, as you might expect of a place where the most expensive single dish costs £5.75.
"The rules we make for ourselves are strict and easy to understand: no dish costs more than €10, about $13, a serving; no dish takes more than one hour to prepare; there are no more than twelve steps to any recipe; there are never more than twenty recipes to choose from in the store, although two new ones are rotated in each week".
All, I might add, for dirt cheap prices (an average chicken-rice dish costs about S$2.50).
The pasta dish cost $275.
The dish cost $275, as he learned when the bill arrived.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com