Your English writing platform
Discover LudwigExact(29)
A Box Behnken experimental design was applied to optimize six variables of batch fermentation culture each at three levels.
The independent variables employed were amount of pectin and amount of starch paste, each at three levels.
The three factors studied simultaneously were: buffer pH, buffer concentration and applied electric field, each at three levels.
The tested variables, namely: d-sucrose (X1); peptone (X2) and soy bean flour (X3) were examined, each at three different levels coded −1, 0, +1.
Optimization of the transesterification process was conducted by varying three factors each at three different levels and this required a total of fifteen runs.
Nine simulated aqueous formulations with different viscosities and surface tensions were prepared using carboxymethylcellulose sodium (CMC, gelling agent) and Tween80 (surfactant) each at three concentration levels.
Similar(30)
These six factors each at two levels are considered.
Since there are three factors, each at two levels, the design is 23 factorial designs.
Factorial design was carried out considering four factors each at two different levels.
Taguchi orthogonal array is designed with three factors each at four levels using MINITAB software.
Cutting speed and feed rate each at five levels were selected as cutting variables.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com