The scaling exponent α also depends on contact energy ɛC and electric field strength E. For the TTD, it shifts from the Gaussian to a right-skew distribution with the electric field E increasing for short chains; while for long chains, multi-peak distributions are observed.
43 In this meta-analysis of randomised trials, we found that vitamin E increased the risk for haemorrhagic stroke by 22% and reduced the risk of ischaemic stroke by 10%.
In the substorm epoch study (Fig. 3), we obtained a roughly twofold eTN and T e increase for both cold/dense and hot/tenuous populations.
Molecular estimates of N e(t) under the more suitable model (α estimated and 1/2 n correction used) showed that N e slightly increased for 20 generations from the time of the foundation of the herd.
As expected, oxide height (c to e) increases linearly with bias for all surfaces in the 5- to 11-V interval with a similar height/bias dependence.
The epsilon4 allele at APOE, the polymorphic locus for apolipoprotein E, increases the risk of Alzheimer disease (AD), especially among those with the homozygous epsilon4/epsilon4 genotype.
The risk of collapse (i.e. presence of fire scars) increased for large trees on frequently burnt ridges, but remained suppressed in gullies.
This may indicate that the assumed confining efficiency of FRP jackets needs to be revised, i.e. increased for heated concrete which is expected to have an increased dilation capacity.
The bacteria population on the control samples (labeled with "C" in the table) slightly decreased (for E. coli), increased (for MRSA), or decreased initially and then increased (for E. faecium) during the testing hours.
Compared to other pathogens such as CoNS, E. coli, Pseudomonas aeruginosa (P. aeruginosa) and streptococci which remained stable or decreased, E. faecium increased for the periods 1998 2006 (3.1%) and 2007 2010 (12.8%) which is 4.1 times more.
