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This dynamic percentage is also important because it allows Servy to price evaluations at a point where restaurants are still able to make a profit.
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Kneeling, crawling, crouching, dynamic squatting Percentages of agreement (78% ≤ POA ≤ 96%) and kappa coefficients (0.57 ≤ κ ≤ 0.65) for kneeling assessments were determined as acceptable in one study [ 11] and unacceptable in another [ 10].
For dynamic tests, the percentage of broken particles is greater than of the decohered ones; the influence of the temperature on the percentage of broken or decohered particles is much less than in the quasi-static tests.
The relative dynamic modulus and percentage weight loss were used for investigation of the concrete durability in freeze thaw condition.
Figure 2 shows that when using dynamic reconfiguration, the percentage of savings tends to decrease as problem size increases.
The relative dynamic modulus and percentage weight loss were measured for the durability of the concrete in a freeze thaw environment in accordance with the ASTM C666.
Table 1 Classification of study participants (A) Distribution of elite athletes in various categories based on sport type-associated peak dynamic (maximal oxygen uptake percentage; VO2) and peak static (maximal voluntary muscle contraction percentage; MVC) components achieved during competition as described previously [21].
Thus, while RNA-Seq yields a broader dynamic range and higher percentage of expressed genes, there is no guarantee that the percentage of genes with reproducibly predicted expression levels will be higher using RNA-Seq (for example, see [ 4]).
It shows the dynamic intermodulation (DIM) distortion percentage with the solid line, and the static intermodulation (IM) distortion percentage with a dashed line, both as a function of the normalized input signal amplitude.
Open image in new window Fig. 2 Cost saving percentage from dynamic reconfiguration as the problem size increases.
Variables tested were temperature and pressure of the supercritical fluid, dynamic extraction time and percentage of ethanol added as the modifier.
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