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Toss until everything is coated with a dusting of flour.
On the outside it is golden and crusty, with a light dusting of flour.
But with all of these protectors, a dusting of flour or a smear of butter can make the recipe unreadable.
A mere dusting of flour was enough to crisp the surface of a moist filet of perch on a layering of risotto and julienne vegetables.
Repeat the rolling and folding four more times, adding a light dusting of flour each time, and chill after each time.
As soon as they're in the oil they cling to each other, so that I'm left watching several clumps while wondering if a mere dusting of flour could have stood in the way of such tenacity?
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A spirited gingery peanut sauce, for instance, gilded the chicken satay, a skewer of whole succulent nuggets (not simply one threaded piece); a refreshing wrap of lettuce captured a savory sauté of duck, mango, buttery pine nuts and a lick of hoisin sauce; and a mere dust of flour crisped slices of squid tossed with salt, pepper and garlic.
(The secret? A dusting of chickpea flour).
The crispy chicken wings ($10) are unexpectedly delicate, thanks to a dusting of rice flour.
But a dusting of extra flour on my hands, the dough and the cutting board solved the issue, and I was able to create a dozen fat buns that bore a pretty strong resemblance to the familiar mallorca form.
Then there's the second layer: a light dusting of cornmeal, flour or the like (I like this with fried squid or fried chicken, especially when seasoned heavily with black pepper).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com