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A signature dusting of bread crumbs finishes a number of dishes.
A whiff of fresh basil and a dusting of bread crumbs rounded out this light-handed preparation.
The Scots roll them in oatmeal and sauté them, while others smear their interiors with mustard or pack their insides with herbs, coat them with a little panko or a thin dusting of bread crumbs and deep-fry them.
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Not too surprisingly, what ended up on the plate was this cauliflower creation, embellished with a dusting of toasted bread crumbs.
Sorrento lemons and a rosemary vinaigrette make this an octopus to remember, but there's an even better octopus dish in the pasta department, bucatini with a spicy octopus sauce, made crunchy with a dusting of toasted bread crumbs.
There are no flakes of sea salt, no slivers of lemon rind, no dusting of toasted bread crumbs.
Oat flour can also be dusted on finished loaves of bread for texture and appearance.
But just about everything's enjoyable, even if you didn't know you wanted lamb chops dusted in parsley bread crumbs, doused in jus, with a side of lamb bacon and vegetables in a Le Creuset pot.
The playwright Eugene O'Neill once described on a saloon table "an old desiccated ruin of dust-laden bread and mummified ham or cheese which only the drunkest yokel from the sticks" would ever dream of eating.
Grass seeds stick to the wet, and your legs are like the loaves of bread in the window of Thompson's bakery, dusted with sesame seeds.
Charles van Over, an author of bread cookbooks, likes to use rice flour to dust his loaves before baking because it gives them a nicely crunchy topping.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com