Sentence examples for durum to from inspiring English sources

Three concurrent experiments were carried out in Gravina in Puglia (Apulia, southern Italy) to investigate the agronomic and environmental response of rainfed durum wheat (Triticum turgidum L., var. durum) to different N rates, N source and application time over three years (2010 2012).

H20 was transferred from T. durum to chromosome 2B, and H21 was translocated from rye to chromosome 2B in wheat.

Gently add some diluted hair durum to the burnt area, it soothes the pain.

The variants of these three i-type genes also showed high identities to i-type genes identified in wheat relatives, with TuA3-502c to AJ293098 (98% identity) in Triticum durum, TuA3-538b to FJ441107 (95% identity) in Triticum monococcum and TuA3-576a to DQ217661 (93% identity) in Triticum dicoccoides (Additional file 1: Table S6).

durum amounted to only 9.4% and to its diploid parent Ae. tauschii to 33.0%.

The surviving plants after irradiation were crossed to durum wheat (AABB), to produce pentaploid RH1s (AABBD), which allows the simultaneous mapping of the whole D-genome.

Scouts in 146 countries scoured stalls, supermarkets and mail-order catalogues, recording the price of more than 1,000 items, from 500-gram packets of durum spaghetti to low-heeled ladies' shoes.This vast enterprise enabled the bank to compare the purchasing power of many countries in 2005.

Annual ET by crop type over the Maricopa Stanfield irrigation district ranged from a low of 384 mm for durum wheat to a high of 990 mm for alfalfa fields.

There have been extensive searches for resistance to take-all within bread wheat but there is much less available information on the susceptibility of durum wheat to take-all.

Even though in the last decade different studies were focused on the identification of candidate genes involved in F.graminerum resistance in cultivated or wild durum germoplasm, to date the sources of FHB resistance in durum wheat have not been fully identified [ 4- 7].

CS and CS_5AL-10 were characterized by less negative leaf water potential values and they took much longer than durum wheat to reach these values, suggesting that a moderate water stress can already induce in these genotypes a response leading to a lower water loss.