Sentence examples for during the slaughter from inspiring English sources

(You must make your knife sharp and must not discomfort your animal during the slaughter).

You must make your knife sharp and you must not discomfort your animal during the slaughter.

It contends he concealed that he had lived in Rwanda during the slaughter of 1994, participating in the attacks and killing of hundreds of Tutsi.

Halal rules mandate that the animal to be eaten must be killed by a Muslim who pronounces the name of God during the slaughter.

"The Flowers of War" tells the story of two very different groups of women who seek refuge in a Roman Catholic cathedral during the slaughter in Nanjing.

Just before, or even during the slaughter, she posts a Facebook message pledging her allegiance to the IS leader Abu Bakr al-Baghdadi.

Potential causes of contamination of poultry during the slaughtering and processing procedures include contact of the carcass with body parts that contain a high microbial load (e.g., feathers, feet, intestinal contents), use of contaminated equipment, and physical manipulation of the meat (e.g., deboning, grinding).

There are many means by which raw food may be contaminated, including irrigating or washing with unclean water, contamination of meat and poultry with fecal matter during the slaughtering and packaging processes, preparation by food handlers who carry bacteria or viruses on their hands, or using utensils and preparation surfaces that are not clean.

The fact of the matter is that, if the "functional quality" of the meat is destroyed during the slaughtering and cooling process, neither the use of an additive nor processing with modern equipment can remedy this damage afterward.

The potential of this serovar, and other salmonellae, to enter the food chain during the slaughtering process requires that efforts be made to reduce the prevalence of these bacteria at both the pre- and post-harvest stages of production.

This information has important public health consequences since S. suis infection is preventable through applying protective measures during the slaughtering and processing of pigs, and through proper cooking of pig meat and other pig body parts.