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There are a wide range of publications that show that, in general, the numbers of both types of microorganism, on the surface of poultry carcasses, is reduced during the chilling process.
Two sphingolipids, phytosphingosine phosphate and ceramide phosphate, are negatively regulated by NO during the chilling process.
You can wrap the halves in wet, clean muslin to smooth the exterior fat during the chilling process.
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(4 Special features in the chilling process.
Any special features in the chilling process, such as antimicrobial treatments, should be described.
As the chilling process proceeds, the window of inducing conditions enlarges.
These were examined for total aerobic mesophilic microbes and counts of presumptive coliform bacteria and Pseudomonas spp. at specific points in the chilling process.
Although this renders the chilling process very water-intensive, it helps to minimize bacterial cross-contamination by diluting the microorganisms washed off the carcasses, thereby preventing recontamination.
3. Pass mix through a sieve and into a bowl which is placed over a bowl of ice water to start the chilling process.
The following day, the birds were transported 50 kilometres to the company abattoir, where samples were taken after slaughter (S) and after the chilling process (C).
During the slaughter process, contamination of the poultry carcasses and the equipment with Campylobacter occurs during defeathering, evisceration and the chilling processes [ 25, 32].
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