Sentence examples for during shelf life from inspiring English sources
Packaging study confirmed that the drug was not leached in packaging solution (buffer, pH = 6.5) from nanoparticles-laden lenses during shelf life period.
Parenteral drug products are protected by appropriate primary packaging to protect against environmental factors, including potential microbial contamination during shelf life duration.
It examines the influence of the logistics chain on food quality attributes, covering diverse areas such as changes in quality during storage and during shelf life components of the chain, through to cool- and cold-store design and operation.
The results showed a backscattering of less than 1.5% and during a period of 6 months, anticipated the low tendency of these particles for aggregation during shelf life when stored at room temperature.
In most cases, this leads to a change in flavor release, color, texture, and mouth feel either immediately or after processing or during shelf life.
However, when the fruit was transferred from cold to room temperature, CP1 showed an obvious increase in expression during shelf life (Fig. 4a).
Fingerprinting enabled selection of volatiles clearly changing during shelf-life.
Fingerprinting enabled selection of terpenoids, phenylpropanoids, fatty acid derivatives, Strecker aldehydes and sulphur compounds as volatiles clearly changing during shelf-life.
To have a better understanding of chemical reactions during shelf-life, an integrated analytical and engineering toolbox: "fingerprinting-kinetics" was used.
In food science and technology MRI allows for quantitative multi-length scale structural assessment of food systems, non-invasive monitoring of heat and mass transport during shelf-life and processing, and for a unique view on food properties under shear.
Consequently, it is of utmost importance in food engineering research to develop a detailed understanding of the time-dependent transient changes in all of the structural aspects of food matrices from raw material harvesting, to product processing, to the point of breakdown during shelf-life, consumption and final digestion.
