Sentence examples for during refrigerated from inspiring English sources

The amount of water-soluble and water-insoluble calcium changed during refrigerated storage, as did pH.

Different raising altitudes affected fatty acid composition, pH and myoglobin stability during refrigerated storage.

Open image in new window Figure 4 Melanosis score of pre-cooked Pacific white shrimp during refrigerated storage.

Nevertheless, there is little information regarding the effect of pre-cooking times on quality changes and melanosis of pre-cooked Pacific white shrimp during refrigerated storage.

Different slaughter seasons affected fatty acid composition, pH and sensory properties without any effects on lipid and myoglobin stabilities during refrigerated storage.

Therefore, a pre-cooking time of 30 s at 80°C was sufficient to lower PPO and protease activities with the minimized cooking loss and melanosis during refrigerated storage.

The use of a Central Composite Design (CCD) and the polynomial models obtained permitted to individuate the levels of the three independent variables (pressure level, milk solids and fat concentration) able to maximize the growth of starters during the fermentation process, to minimize their viability loss during the refrigerated storage as well as to define their effects on the product viscosity.

All the quality parameters including biochemical, microbiological and sensory evaluation during the refrigerated storage study were found within the acceptable limit till 65 days.

Therefore, the objectives of this study were to determine the enzyme activities, properties, and microstructure of pre-cooked Pacific white shrimp as affected by pre-cooking time and to monitor melanosis of pre-cooked shrimp during the refrigerated storage.

Furthermore, whilst many food products undergo partial decontamination prior to freezing (eg, vegetables which are blanched or rinsed with chlorinated/ozonated water), food manufacturers must prevent a possible recontamination during the refrigerated processing.

They continued to accumulate their enzyme activities even if these activities could be weak during the refrigerated storage (dairy farm or plant) and modified the characteristics of dairy-processed products (Kelly and Fox 2006).