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PG activities decrease during veraison and then slowly increase during maturation to reach maximum at full maturity.
Nevertheless, this rate decreases during maturation and goes from 1.37% to veraison 0.3% at maturity.
The olives accumulate the fat in their cells during maturation.
At high pH, mixing and proper aeration enhance ammonia loss during maturation (Kalamdhad et al. 2009).
Cell type-associated localization of CGAs during maturation (i.e. tissue development) has also been reported [21].
Plant seeds accumulate large amounts of protein and carbohydrate as storage reserves during maturation.
Monitoring children MC during maturation is fundamental to detect early minor delays and define effective intervention.
However, little is understood about the mechanism of the condensation of SG contents during maturation.
We assume that the (delta_{1}) represent the transmission rate per contact during maturation feeding and (beta_{1}) accounts the average number of contacts per day with vector adult beetles during maturation feeding.
High pH, mixing and increased aeration have been exposed to enhance ammonia loss during maturation (Kalamdhad et al. 2009a, b).
A clear limitation of the TI process is that, during maturation, current performance is not directly indicative of future potential.
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