Most of the changes in mineral concentrations resulting from different Fe supplies were found during full maturity stage.
As seen in Figure2, most of the correlations were found during full maturity (FM) stage, after a longer period under different Fe supplies.
Fe, Zn, Cu, Mn, Mo, Ni, Ca, Mg, K and S concentrations in de-husked unpolished seeds collected during full maturity stage of rice plants cultivated with 0, 5, 20 or 200 μM of Fe(III -HEDTA.
PG activities decrease during veraison and then slowly increase during maturation to reach maximum at full maturity.
Executive functions (EF) reached full maturity during the transition from adolescence to adulthood.
The total sugar content increases continuously during peach development up to full maturity, remaining constant or slightly decreasing during postharvest storage.
Fe, Zn and Cu concentrations in panicles, non-flag leaves, flag leaves, stems/sheaths and roots collected during grain filling (GF) and full maturity (FM) stages of rice plants cultivated with 5, 20 or 200 μM of Fe(III -HEDTA.
Iron partition quotient in panicles, non-flag leaves, flag leaves and stems/sheaths during grain filling (GF) and full maturity (FM) stages of rice plants cultivated with 5, 20 or 200 μM of Fe(III -HEDTA.
Mn, Mo and Ni concentrations in panicles, non-flag leaves, flag leaves, stems/sheaths and roots collected during grain filling (GF) and full maturity (FM) stages of rice plants cultivated with 5, 20 or 200 μM of Fe(III -HEDTA.
Dry weight of panicles, non-flag leaves, flag leaves, stems/sheaths and roots collected during grain filling (GF) and full maturity (FM) stages of rice plants supplied with 5, 20 or 200 μM of Fe(III -HEDTA from panIII -HEDTAion (PE) onwards.
Pearson's correlation analysis of ten mineral concentrations in panicles (a and f), non-flag leaves (b and g), flag leaves (c and h), stems/sheaths (d and i) and roots (e and j) of rice plants cultivated with 5, 20 and 200 μM of Fe(III -HEDTA durIII -HEDTAfilling (GF) anduring maturity (FM) stagrain
