Sentence examples for during food processing from inspiring English sources

Exact(46)

Finding ways to track and analyze inefficient use of ingredients during food processing will give manufacturers the biggest profit boost.

An increase in internal fouling results in poor thermal efficiency during food processing.

It also presents a relationship between food microstructure and the changes in food properties and quality attributes during food processing.

This study shows that carrot juice contains substances such as β-carotene, phenylalanine or terpenes that may act as precursors for benzene formation during food processing.

In the United States, the FDA mandates and regulates fortification in order to prevent diseases caused by nutrient deficiencies and to restore nutrients that may be lost during food processing.

Since bacteria in foods often encounter various cold environments during food processing, such as chilling, cold chain distribution, and cold storage, lower temperatures can become a major stress environment for foodborne pathogens.

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Similar(14)

Combining beet root extract with locust bean gum, sodium alginate or gum arabic and then subjecting it to very high pressure improves the stability of red colorant during heated food processing, as well as during up to six weeks of cold storage, according to a recent paper.

Fundamental understanding of the microstructure is required to predict and describe the changes in food quality during any food processing.

They zeroed in on transglutaminase (TG), a naturally occurring enzyme found in the body – where it keeps skin strong and strengthens blood clots – that has also been adopted to bond proteins together during commercial food processing.

In addition to the environmental and agrochemical residues as well as natural toxins, contaminants produced during the food processing or storage, such as acrylamide, polycyclic aromatic hydrocarbons (compounds), benzene and furan, are becoming an issue.

MSG is formed during soy food processing, plus additional MSG is often added to mask soy's unpleasant taste.

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