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I. Platelet activation during cold storage (at 22 and 8 degrees C) and cryopreservation.
It therefore shows promise as a means to improve the quality of shrimp during cold storage.
Fruit mass decreased for all light penetration levels during cold storage.
Our previous study demonstrated that replacing HES with hyperbranched polyglycerol (HPG) reduced donor heart injury during cold storage.
This hyperoxygen carrier has been designed to prevent ischemic injury to the pancreas graft during cold storage.
In conclusion, enrichment of rooster semen with small doses of palmitoleate has beneficial effects on the semen quality during cold storage.
We also examined the protective effect of sphingosine-1-phosphate (S1P) on sperm viability when S1P was added to the preservation medium during cold storage.
The results of this study showed that a good reduction of gray mold was achieved by SO2 during cold storage and shelf life periods.
Conventionally, immediate turbidity is presumed to be caused by pectin, while turbidity development during cold storage (haze formation) is assumed to be due to protein phenol interactions.
This data supports the hypothesis that tissue energetics can be significantly improved during cold storage using a histidine-buffered UW solution supplemented with carbohydrate substrate.
This study was designed to assess the ability of a modified UW solution supplemented with buffer and glucose to facilitate ATP production during cold storage.
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