Sentence examples for duration of salt from inspiring English sources

For the analysis of sodium added to foods, each 1000mg of salt purchased for the family was divided by the number of people living with the patient, and the result was divided by the number of days that the patient reported the duration of salt until the next purchase.

Fifty-seven of these genes showed an influence of the antiporter across all salt treatments, while the remaining genes were influenced as a result of a particular duration of salt stress.

Irrespective of the duration of salt stress, we observed only a small overlap between the salt stress-associated GRNs of hsfc1b, ami-13.3, Dongjin wild type and the Nipponbare empty-vector line (Fig.  5A).

Duration of salting or curing depends on size and on the coverage of skin or fatty and connective tissues.

To better understand the relation between urban land use and stream biology, focused monitoring would be needed to characterize the range of chloride concentrations and duration of road-salt influence in streams during deicing periods.

Repeated analysis using various duration of cumulative salted fish intake prior to the NPC disease rate outcomes was performed to test the robustness of estimates based on differential assumptions in the latency period of cancer development subsequent to relevant exposures (range: 0, 5, 10 years).

Increasing the oil content, the speed and duration of mixing, the salt concentration and the pH of the aqueous phase of the emulsion resulted in increased emulsion stability, while increases in the temperature of the homogenization process substantially reduced the viscosity of the prepared emulsions.

Their age (in years), sex, detailed occupational history (including exact nature of job and duration of working in salt industry) were recorded on schedules especially designed for occupational health examinations.

The prevalence of hypertension was also consistently higher in non-brine workers than brine workers in different groups, according to age, sex, literacy, income, and body-mass index, duration of working in salt industry, smoking, alcohol use, tobacco chewing, and diet (Table 3).

This aspect of the 3rd component is important, as it can account for a number of features evident in the data sets used in this study, including the manner in which the BP response to salt restriction increases in amplitude with increasing duration of exposure to high salt.

The subjects analysed were younger and more educated than those excluded because of missing items (e.g., visual analogical scale, use of table salt, duration of refrigerator ownership).