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We show how to identify the optimal conditions (e.g., duration of reaction, temperature, acidity) for ADOR, which is a complex process with different possible outcomes.
The degree of acidity increased after feeding and duration of nadir increased with increasing grain in the diet.
Brightness and fire combine again in the presence of acidity.
Actually, that lack of acidity is the problem.
That crispness is partly a result of acidity.
Green apples add a welcome note of acidity and crispness.
Oceanic temperatures and levels of acidity are rising.
The first is a lack of acidity.
The average load of acidity per day is 628.9 pound.
However, the level of acidity strongly affects the sweetness perception.
Gravies benefit from a bit of acidity.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com