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Dump the mixture of meat and marinade, including any liquid in the bottom of the container, into the grinder.
Dump the mixture onto a very large piece of tinfoil that has been heavily sprinkled with flour.
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Stir it again one more time before getting a plate and dumping the mixture on it.
If you're going to dump the slugs and/or mixture in your garden or compost pile, skip the salt; it'll make your soil too salty.
Close bag, shake to mix well Brush or spray grill with olive or canola oil Place chicken breast inside second Ziploc bag and close bag leaving a tiny opening near one corner Pound chicken breast to 1⁄4 inch (0.6 cm) thickness Dump flour mixture into the bag with the flattened meat.
Dump the sand and water mixture and inspect for any missed places.
Dump in a bunch of flour and start beating the mixture with a wooden spoon.
Freeze the mixture.
Blitz the mixture.
6 Test the mixture.
Set the mixture aside.
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