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The duck breast was exemplary.
Duck breast was overly salted.
1. Halve duck breast horizontally.
Drink with a juicy duck breast, still pink inside.
Roasted duck breast with olives, prunes and polenta was lighter.
Suddenly he felt overwhelmed by the wasted duck breast.
Overdone, too, was the pan-seared five-spice duck breast.
The hot and sour glazed duck breast was cloyingly sweet.
Duck breast, turnips and black cabbage, for example.
Creamy brie mellows smoky, well-salted duck breast ($9.99).
Smoked duck breast carbonara was absolutely delicious, too.
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