Sentence examples for drying of food from inspiring English sources

Drying of food consists of three steps, namely pre-drying processing, dehydration and post-drying handling of the material.

The application of computational fluid dynamics (CFD) in the area of spray drying of food ingredients is reviewed.

The drying medium used is air and the drying chamber is configured to carry out batch drying of food grains.

In the present study, a mathematical model for drying of food products undergoing shrinkage has been developed.

The theory developed in Part I of this paper is used in this work to model the one-dimensional drying of food tissues.

Results indicate promising thermal performance of UTC in this temperature band, offering itself as an attractive alternate to glazed solar collectors for drying of food products.

Dehydration, or drying, of foods has long been practiced commercially in the production of spaghetti and other starch products.

The application of airborne ultrasound is a promising technology in the drying of foods, particularly to fruits and vegetables.

The objective of this work is to present the recent trends in refractance window drying of foods with emphasis on the underlying mechanism and effect on product quality.

The results clearly indicate that substantial amounts of acrylamide can be generated at temperatures lower than 100°C under conditions that resemble the drying of foods, such as plums.

Flowrate and distribution of air is a critical design factor in the cooling, refrigeration and drying of horticultural food products.