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Dried lemon grass is only good for tea and aromatherapy.
1. Combine sugar, lemon grass and dried lemon in a saucepan.
Simmer 5 to 7 minutes or until dried lemon is tender.
For those feeling more adventurous, perhaps the best dish is khoresht ghormeh sabzi, a stew made with fenugreek and dried lemon, leeks, coriander and parsley.
The gheimeh features cubes of beef — a bit overcooked when we tried it — simmered with split peas imported from Iran and deeply flavored by cinnamon and dried lemon.
The dark-green stew of beef, beans, dried lemon, and herbs is pungent with fenugreek, and, according to the son of an excellent Persian cook, Nadery "nails it".
Dried lemon pulp (DLP) is a by-product of fruit processing industry and is containing active antioxidants such as flavonoids, isoflavones, and flavones.
Table 2 Composition of the dried lemon pulp Dried lemon composition Crude protein 9.20 Crude fiber 17.50 Ash 6.10 Ca 1.06 Total phosphorous 0.16 Moisture 5.80 Nitrogen-free extract 57.70 Neutral detergent fiber 23.70 Non-fiber carbohydrates 51.50 Ether extract 3.73.
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