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Dry wines.
Almost always, they are dry wines.
Producers in the area make three levels of dry wines.
Halbtrocken and trocken, they know, indicate fairly dry wines and very dry wines, so how can the same wine be sweet and dry at the same time?
Now many of the same vines are used for the production of dry wines.
Many producers found it harder to make dry wines in 2009.
As casual, peppy, dry wines intended for everyday quaffing, the first Suhru vintage succeeds.
Croatia, too, is beginning to establish a global presence with its dry wines.
As a result, German producers are shifting from sweet to dry wines.
Austria's national grape, the grüner veltliner, and its dry wines are increasingly luring young sommeliers.
Both dry wines, from inland Campania, east of Naples, come from aglianico, an ancient grape.
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