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The ancient grain, varying from one culture to the next, was defined as the weight of a designated number of dry wheat (or other edible grain) kernels taken from the middle of the ear.
We had climbed out of corn country and into the dry wheat fields of the High Plains west of Dodge City, Kan., when we noticed that the fuel and temperature gauges had stopped working, and that the generator light was glowing.
The investigations were performed using dry wheat with 14 wb% moisture content.
Using the designed process, 3.2 g dry of purified XOS was produced from 50 g dry wheat bran powder.
In the designed process, 51 mg purified XOS was obtained from 1 g dry wheat bran powder.
The amount of dry wheat gluten on dry particles was kept constant for all the experiments as was the pressing conditions.
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Dried wheat noodles, treated in much the same way, are even more varied.
You can substitute dried Italian pasta for dried wheat pasta, but it tends to be starchier, and the texture is never quite the same.
The legend goes that, running low on supplies in the ark, Noah boiled together everything they had – dried wheat, beans, fruit, nuts, spices and honey.
In the top-floor tea room, tranquil music forms a backdrop for the sleek wood tables, high-back chairs and modern semi-industrial interior softened by sheaves of dried wheat.
The space is boxy and brightly lit, with Italianate décor that falls just on the right side of cheesy (painted farmhouse chairs, a planter full of dried wheat stalks).
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