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Serves 4 8 tbsp olive oil 2 long green peppers, halved, deseeded and finely chopped 2 large tomatoes, peeled and finely diced 4 large eggs, lightly whisked A pinch of salt A pinch of red pepper flakes A pinch dry thyme Crusty white bread, to serve 1 Warm up the olive oil in a non-stick frying pan.
In a large food processor, combine both flours, dry thyme and pepper.
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I season the soup with ground caraway seeds, a bay leaf, dried thyme and dried marjoram.
Plain is best, though garlic and dried thyme tastes good, too.
Dried thyme Add this to more classic British dishes such as stews or roast root veg.
ROASTED POTATOES Time: 2 hours 3 1/2 pounds small red potatoes, peeled Salt 1/2 cup dried rosemary 1/2 cup dried thyme 2 sticks butter Ground black pepper.
I continue until they resemble rough crumbs, after which they are joined by toasted, skinned hazelnuts and almonds, flakes of sea salt and dried thyme.
Then add the chicken bouillon base, peas, chicken pieces, dried thyme and a few grinds of pepper, stirring to blend well.
Add 2 tsp dried thyme (not fresh) ground to a powder and the finely grated zest of a lemon to the dough, then follow the remaining steps above.
One of the more outlandish serves involves setting dried thyme on fire, filling a gin glass with the smoke, then serving a G&T in it.
The lettuce was tender, the endive crisp, and a touch of balsamic vinegar and dried thyme in the dressing gave it a little snap.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com