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The recipe below will make more curd than you need, but just store it in a clean, dry jar for up to 1 week in the fridge.
Once dry, put the petals in a clean, dry jar.
Place a funnel over the clean, dry jar and pour makeup ingredients inside.
Put the body in a dry jar or ziplock bag and throw it in the freezer for identification.
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At the end of the experimental period, the rats were anaesthetised by lying for 2 3 minutes in a dried jar containing chloroform-soaked gauze pad, then they were decapitated by using a small guillotine (Scientific Research Instrument, UK).
After 8 weeks of experimental period, the rats were anaesthetised by lying for 2-3 minutes in a dried jar containing chloroform-soaked gauze pad; then, they were decapitated by using small guillotine (Scientific Research Instrument, UK).
Meanwhile, preheat your oven to 110C/225F/gas mark ¼. 4 Uncover the pan and cook on a medium heat for about 20 minutes, stirring occasionally with a wooden spoon to make sure it doesn't stick or catch on the bottom of the pan. 5 Put the clean, washed and dried jam jars into the oven for 20 minutes with the lids off to sterilise them.
Dry the jar well.
Make sure that you dry the jar thoroughly too.
Dry the jar thoroughly before adding ingredients in.
Clean and thoroughly dry the jar and lid before proceeding.
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