The phrase "dry crops" is grammatically correct and can be used in written English.
It can be used to refer to crops that are grown in dry or arid conditions, without relying on irrigation or artificial watering systems. This phrase is commonly used in agriculture or farming contexts to describe the type of crops being grown. Example: "The farmers in the region primarily grow dry crops such as wheat and barley, as the climate does not support the growth of water-intensive crops like rice."
Rivers and boreholes are running dry, crops failing, traditional grazing land turning to dust.
Millet, wheat, and cotton are the locality's chief dry crops, and sugarcane ranks as the most important irrigated crop.
In spring, habitat variables (i.e. percentage of dry crops and pasturelands and altitude) ruled species' distribution; while, winter pattern was driven by mixed criteria, based on both habitat and climate (i.e. percentage of dry crops and wastelands and winter rainfall).
The transitional nature of the climatic zone is reflected in the cropping pattern, which shows a mixture of wet and dry crops.
At every site, samples of the same soil type were collected from agricultural land (dry crops with conventional tillage management using ploughing), and nearby forest, where agriculture was abandoned between 20 and 50 years ago.
Although much of Cambodia is heavily forested, the central lowland region is covered with rice paddies, fields of dry crops such as corn (maize) and tobacco, tracts of tall grass and reeds, and thinly wooded areas.
It seems likely that during the early contact period with South Asia (300 BCE onwards), Thailand already had an established rice agricultural regime primarily focused on dry cropping in low-lying areas and the rice grown was japonica.
While using about half the water, which actually allows dry cropping in places that have been ravaged by drought.
Farmers often depend on drying crops in the sun.
Solar crop drying is a happy medium between these two methods and it dries crops with more efficiency, uniformity, and less expense.
These more southerly areas are heavily agricultural, so the autumn colours may be influenced by drying crops such as hay and corn.
