dry cheese

USAGE SUMMARY

The phrase "dry cheese" is correct and usable in written English.
It can be used to describe cheese that has lost moisture, resulting in a firmer texture and less flavor, often used in culinary contexts. Example: "The recipe calls for dry cheese, which adds a unique texture to the dish."

✓ Grammatically correct

Culinary descriptions

Food production

Dietary information

Human-verified examples from authoritative sources

Exact Expressions

13 human-written examples

Nothing to eat since morning, except for a dry cheese sandwich on the Ontario Northland.

The New Yorker

It's a firm, rather dry cheese, not unlike Parmesan in texture, with a pronounced caramel and nut flavor.

The New York Times - Food

A cacio e pepe recipe stands or falls by its method, the alchemy that turns dry cheese and water into creamy sauce.

The Guardian - Lifestyle

Rather than the hard, dry cheese made from skimmed cow's milk, Castle Cheese Inc.'s take on the dairy product was manufactured using Swiss, mozzarella, white cheddar cheese and cellulose – a by-product of wood pulp.

Independent

As Rachel Roddy notes, there is a fine line between clump and cream, and making a smooth sauce from dry cheese and water is a skill that needs to be learned, as I realised on my first, second and seventh attempts.

The Guardian - Lifestyle

Value addition is a way to make camel production profitable i.e. making kurth (hard, dry cheese), sorain (sour drink), ice cream, chocolates and other products (Raziq et al. 2010).

Pastoralism: Research, Policy and Practice

Human-verified similar examples from authoritative sources

Similar Expressions

47 human-written examples

Such pressed curds end up as very dry cheeses such as Cheshire.

The Guardian

Crumbly, dry cheeses don't melt as readily as smooth, semifirm ones, he said.

The New York Times

For harder cheeses the ageing process is prolonged for a few months to a year, or even, for really dry cheeses like Parmesan, several years.

The Guardian

Cheddar and parmesan are dry cheeses and because mould needs moisture to thrive, it doesn't normally penetrate far below the surface.

BBC

He shows us pots of creamy ricotta and harder, dried cheese, too.

The Guardian - Travel

Expert writing Tips

Best practice

When describing culinary dishes, specify the type of "dry cheese" used (e.g., Parmesan, aged Gouda) to provide more detail and clarity.

Common error

Don't assume that any "dry cheese" can be substituted for another in recipes. Each type has a distinct flavor and texture profile, so consider the specific qualities needed for the dish.

Linguistic Context

The phrase "dry cheese" functions primarily as a descriptive noun phrase, where the adjective "dry" modifies the noun "cheese". As Ludwig AI confirms, the phrase is usable in written English, describing a cheese with low moisture content.

Expression frequency: Common

Frequent in

News & Media

30%

Wiki

25%

Science

20%

Less common in

Formal & Business

10%

Reference

10%

Encyclopedias

5%

Ludwig's WRAP-UP

The phrase "dry cheese" is a grammatically correct and commonly used term to describe cheese with low moisture content. As Ludwig AI points out, it's a descriptive noun phrase applicable in varied contexts, from culinary arts to dietary information. The term appears frequently in News & Media, Wiki, and Scientific sources. While interchangeable with some terms like "hard cheese", "dry cheese" distinctly highlights the moisture level. The main error to avoid is assuming all "dry cheeses" are the same, as different types have unique flavor profiles.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

dehydrated cheese

Focuses on the removal of moisture, emphasizing the process rather than the state.

hard cheese

Describes the texture and consistency resulting from the dryness.

aged cheese

Indicates a time-related process that often leads to dryness.

low-moisture cheese

Specifies the moisture content as a defining characteristic.

firm cheese

Highlights the firmness that accompanies dryness.

pressed cheese

Refers to the production method that reduces moisture content.

cured cheese

Implies a preservation process that can result in a dry texture.

desiccated cheese

Emphasizes extreme dryness, suggesting almost powder-like consistency.

waterless cheese

Highlights the absence of water content in the cheese.

cheese kurth

Refers a specific type of dry cheese from camel production.

FAQs

How can I use "dry cheese" in a sentence?

You can use "dry cheese" to describe the texture of a cheese, as in "The recipe calls for a "dry cheese", like Parmesan, to add a salty and sharp flavor."

What are some examples of "dry cheeses"?

Examples of "dry cheeses" include Parmesan, aged Gouda, and Dry Jack.

Which is the correct term, "dry cheese" or "hard cheese"?

Both "dry cheese" and "hard cheese" can be correct, but "dry cheese" emphasizes the moisture content, while "hard cheese" focuses on the texture.

Is "dehydrated cheese" the same as "dry cheese"?

"Dehydrated cheese" refers to cheese that has undergone a dehydration process, while "dry cheese" describes a cheese that naturally has a low moisture content.