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Not a wine for the ages, this 1996 should probably be drunk over the next two or three years.
Wonderful, except for one thing – the men and women who steadily (or rather, unsteadily) got drunk over the three hours of the concert.
Last year, according to organizers, 265,000 pints of Guinness were drunk over the four days along with 120,000 bottles of wine.
When he's drunk over there, he brags to my brother's docile kids how he could snap his son in half if he wanted to.
Michael Howell knows how easy it is to lose track of how much water has been drunk over the course of a day, or to simply forget to drink more after the first couple of glasses.
Here's one mistake that stressed out financial workers may want to avoid right now: Don't get so drunk over the bear market that you dial up your broker and buy a luxury Manhattan condo on a boozy whim.
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The water he'd gorged on was making him drunk all over again.
Because everyone with a job is either drunk, hung over, ill or distracted by shopping and will happily have you do their job for them.
Anyway, in the latest chapter of his story, a retrospective documentary film, simply called Hockney, it's impossible not to get a bit drunk all over again on the clothes, whether they're from his 60s heyday or right now.
The wine itself is not only improved because of years of trial and error but the meaning of the wine is deepened because of the value placed on it by the people who have made and drunk it over hundreds of years.
(Wilson always insisted that he never played drunk; "hung over, yes; drunk, no").
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com