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Well-known and widely established semiempirical correlations to predict heat transfer during condensation may show to be quite inaccurate in some new applications, and consequently a renewed effort is now being dedicated to the characterisation of flow conditions and associated predictive procedures for heat transfer and pressure drop of condensing vapours, even in the form of zeotropic mixtures.
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The S3DE time is defined as the time from the formation of the first drop of condensate in the condenser to the time at which the collection bottle is removed.
Experimental results showed that the drop-by-drop extraction and steam-distillation were nearly simultaneous after the first drop of condensate formed in the condenser.
The procedure of condensing meaning units was limited, since the original statements were relatively condensed.
On the first day of habituation, drops of sweetened condensed milk (SCM, diluted 1 1 with water, [ 45]) were scattered throughout the entire maze with three drops in each food cup.
The effects of some key geometric parameters on the total heat transfer surface area and pressure drop of the condenser are examined.
Based on the mathematical model of a condenser using plate heat exchanger (PHE), some key geometric parameters on the total heat transfer surface area and pressure drop of the condenser are examined.
219 cans of condensed milk.
They ate a crimson mountain of condensed lobsters.
Finish with an extra drizzle of condensed milk.
Creasy, L. L. & Swain, T. Structure of condensed tannins.
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CEO of Professional Science Editing for Scientists @ prosciediting.com