Sentence examples for drop in processing from inspiring English sources

Exact(1)

Most people who follow high technology rhapsodize on the benefits of the cheap revolution the dramatic drop in processing and storage prices promised by Moore's Law, and falling prices for optical fiber for data transport thanks to better exploitation, off-shoring, outsourcing, overseas manufacture and no-cost open-source software.

Similar(59)

The banks are setting out to make up for the expected drop in card processing fees.

Domestic storage alone rose 2.6 million barrels in mid-August, the report noted, because of an unexpected surge in imports and a drop in refinery processing after a breakdown in the BP refinery in Whiting, Ind.

Furthermore, models produced by PCA, PLS, OPLS, and LDA are all similarly organized into Octave structures that all follow scalar, vector, and matrix notations of Wold et al. Thus, functions in MVAPACK are highly modular, often allowing drop-in replacement of one processing or modeling algorithm for another by a simple change of function name and arguments.

Radhakrishnan et al. [29] propose a 'switch-like control' of SREBP-2 activity, whereby a sharp drop in SREBP-2 processing occurs when intracellular (ER- cholesterol lER- cholesterolrecise thresholevels

Rapid solidification of stoichiometric Nd2Fe14B alloy in drop tube processing (DTP) is studied experimentally and theoretically.

Shell's oil refining unit reported a lower-than-expected drop in earnings after crude processing margins fell.

A drop in refining margins from processing oil into fuels weighed on earnings and pushed the so-called downstream business into a loss.

It would have been easy for a show like HBO's Silicon Valley to show off a machine learning app that classifies hotdogs with some clever post processing drop in some fake static screenshots and call it a day.

But despite a significant rise in approval rates over the past year, activists say too many asylum seekers are rejected or simply drop out because of long delays in processing.

These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing) in the frontiers of food processing, food chemistry, and food microbiology, are not new and were already used for > 30 years by academia and industry.

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