Exact(3)
A small drop in firmness, was observed following a one-day treatment of high propylene or ethylene, for treatments at 147 DAFB.
Phase I is the initial drop in firmness starting at stage 87 (210 DAA), Phase II is the rapid drop in firmness (stage 88 - 225 DAA), and Phase III is the slow loss of firmness to ~10 N or less (finishing at stage 89 - 237 DAA).
When the fruit produce autocatalytic ethylene, the cells produce aroma volatiles [ 32], and a further drop in firmness is observed (Phase IV softening), with fruit senescence starting - stage 90 (270-285 DAA).
Similar(57)
Gonad firmness and percent change in firmness increased with increasing urchin size.
Figure 2b shows the changes in firmness between controls and treated fruit bodies during 12 days of storage.
The distinction between the total and incremental evidence is essentially the same as Carnap's distinction between "confirmation as firmness" and "confirmation as increase in firmness" (Carnap 1962, new preface).
'Royal Gala' declined in firmness by ca. 35% during ripening, while 'Scifresh' effectively did not change in firmness over the same period.
A decrease was observed in firmness of samples for all treatments during storage.
Both cultivars had a similar increase of fruit weight, which coincided with the decline in firmness.
However, there were no significant differences in ethylene production or in firmness between fruit of the two cultivars.
They drop in.
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